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LA CHINA BREAKFAST

Mixed bolón with steak, egg, and coffee.

BOLLO ARRECHO

Steamed plantain dough with mixed seafood and peanut cream.

TIGRILLO

Mixture of mashed green plantain with egg, cheese, and crispy pork belly.

FRIED CALAMARI

Golden and crispy calamari, a classic coastal appetizer, served with fried plantains and Creole sauce.

ECUADORIAN CHURRASCO

Churrasco with vegetables, served with fries, avocado, and fried egg.

CHAULAFÁN

Ecuadorian-style fried rice with shrimp and sautéed meats.

FRIED SNAPPER

Whole fried snapper, tostones (fried plantain pieces), Creole sauce and rice.

SEAFOOD FEAST

Assorted breaded seafood, Creole salad, and fried plantains. Serves two.

BROOKLYN BRIDGE (FOR 6 PEOPLE)

Breaded seafood, grilled meats, seafood rice, fish ceviche, shrimp ceviche, 1 french fries, potatoes and fried plantains.

QUEENS BORO (FOR 2 PEOPLE)

Trilogy of seafood (breaded seafood mix served with tostones and creole sauce)

SEAFOOD TRIO

Seafood rice, breaded fish and squid, fish ceviche.

BANDERA

Rice, guatita (tripe stew), seco de chivo (goat stew), shrimp ceviche, ripe plantain, and avocado.

GUATALLARIN

Guatita with traditional Ecuadorian chicken stew served with rice, avocado, and sweet plantain.

SALCHIPOLLO

French fries with chopped sausage and chicken.

SALCHIPAPA

French fries with sliced sausage.

CHAUFARIN

CHAULAFAN + Stir-fried noodles with vegetables (broccoli, carrot, beef, chicken, and shrimp) in Chinese style.

QUESO DE LECHE

CHIFLES

Fried green plantain chips.

PATACONES

Fried green plantain slices.

SALAD